KOKUHO 8kg
Medium, Sticky (8 Kg)
$41.99 CAD
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness, however it’s just a little less sticky, a little less sweet, and a little less expensive.
Far superior to other Calroses, Kokuho is grown in the U.S. and produces an extremely consistent quality of seed, unlike those grown in other countries.
Known to be fussy about rice, the Japanese-owned company, Nomura, oversees all growers and all the mills, and follows strict guidelines to ensure it remains a high-grade Calrose rice; otherwise, it is deemed not deserving of the special Kokuho name.
You could say Kokuho Rose® is the crown jewel in our collection, and Kokuho is the crown.
Glycemic Index
72
GI Score
GI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period.
The glycemic index range is as follows:
Please Note: All GI figures are based on studies conducted at the University of Sydney. Consult a dietician for specific healthcare information.
Nutritional Information
Serving Size 45g
Amount Per Serving
Serving Size 45g
%Daily Value*
Fat/Lipides 0g
0%
Saturated 0mg 0%
Cholesterol 0mg 0mg%
Sodium 0mg 0%
Carbohydrate 36g
13%
Fibre 0g 0%
Sugars 0g 0%
Protien 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Cooking Instructions
Stovetop
Equipment: 2- to 3-quart saucepan
What you'll need:
- 1 cup uncooked brown rice
- 2 to 2 1/2 cups liquid (water, broth, juice)
Step-by-step:
- Bring to boil
- Stir
- Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.
- Fluff with a fork.