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Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld its universally recognized standard of excellence through extensive agriculture programs and unsurpassed milling standards. Kokuho Rose® is the trademark and exclusive property of the Koda family, a third generation enterprise that is the oldest continually family-owned and operated rice farm and mill in California, which alone produces the pure strain of this specific variety. Kokuho Rose® is a unique blend of two seeds, resulting in rice perfection: the medium Calrose grain is crossed with a sweet rice grain for a sweeter taste and plumpness. Although Koda Farms owns the rights to this special seed, some farmers can grow the rice in California. Only a truly fine Japanese restaurant will use Kokuho Rose®. Inspired by the legend of “Three Sacred Treasures”, Keisaburo Koda created the Kokuho Rose® logo to honour his family. Mythological inspiration starts with the eight-sided mirror symbolizing self-reflection. This mirror shows one the true nature of the soul. Placed at the base of this mirror is a heavenly sword. With strength and sharpness the bearer of this sword is able to act with knowledge and swift decision. The spiritual jewels of gentleness and amiability are placed next to the sword, as the logo is finished off with the Kanji characters of Kokuho, or “Treasure of the Country”. More importantly for you, these characters mean the bag is filled with rice “of the utmost quality”.
SKU: 0 73234 00203 4 Categories: Medium, Sticky Origin: USA Gluten Free: Yes

Glycemic Index

87 GI Score
GI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period. The glycemic index range is as follows:
Please Note: All GI figures are based on studies conducted at the University of Sydney. Consult a dietician for specific healthcare information.

Nutritional Information

Serving Size 45g Amount Per Serving Serving Size 45g %Daily Value* Fat/Lipides 0.5g
1%
Saturated 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Carbohydrate 35g
12%
Fibre 1g
5%
Sugars 0g
0%
Protien 3g Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%

Cooking Instructions

Stove Top Cooking

Equipment: 2-quart (2-litre) saucepan

What you'll need:
  • 1 (285 g) cup Kokuho rice
  • 1 ¾ cups (425 ml) water
Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Let soak in cold water for 30 minutes. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter in the saucepan for extra flavour.
Step-by-step:
  • Combine water and rice in saucepan.
  • Bring to full boil.
  • Turn heat to lowest and cover – do not remove lid.
  • Simmer for 10 to 15 minutes, or until all the liquid is absorbed.
  • When ready, turn off heat and stir lightly.
  • Let rice rest for 10 to 15 minutes.
  • Fluff with fork or rice paddle before serving.

Rice Cooker

Equipment: electronic rice cooker

What you'll need:
  • 1 cup (285 g) Kokuho rice
  • 1 ¾ cup (425 ml) water
Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of butter for extra flavour.
Step-by-step:
  • Combine water and rice in cooking pan.
  • Push rice cooker button and wait until the light turns off. It should take approximately 35 minutes.
  • When ready, let rice rest for 10 to 15 minutes.
  • Fluff with fork before serving.

Microwave

Equipment: 2-quart (2-litre) microwave-proof baking dish

What you'll need:
  • 1 cup (285 g) Kokuho rice
  • 1 ¾ cup (425 ml) water
Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter for extra flavour.
Step-by-step:
  • Combine water and rice in baking dish.
  • Cover and cook on HIGH for 5 minutes.
  • Cook on MEDIUM for 20 minutes. If the liquid is not fully absorbed, repeat in 2-minute increments.
  • When ready, let rice rest for 10 to 15 minutes.
  • Fluff with fork before serving.

Sushi

Equipment: large pot

What you'll need:
  • 1 cup (285 g) Kokuho rice
  • 1 ¾ cups (425 ml) water
  • 2 tbsp (25 ml) rice vinegar/mirin
  • 2 tbsp (12 g) sugar
  • 1 tsp (4 g) salt
Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Let soak for 30 minutes.
Step-by-step:
  • Combine water and rice in pot.
  • Bring to full boil.
  • Turn heat to lowest and cover for approximately 20 minutes – do not remove lid.
  • Remove from heat and let rest for 20 minutes – do not remove lid.
  • Remove rice from pot and transfer to wooden container.
  • Combine rice vinegar and sugar.
  • Fold and mix vinegar mix into rice, taking care not to smash or break the grains.
  • Fan the rice to cool.
  • Do not use sushi rice until it cools to room temperature.
  • Add salt if desired.

Recipes

Stuffed Cabbage Creole

Gluten Free / Entrees / Medium, Sticky / Kokuho Brown, Kokuho Rose, Tsuru Mai Brown
Serves: 10 - 12 People Time: 2.5 hours

Sky High Chicken and Vegetable Pie

Entrees / Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 1 hour

Rice and Beef Burritos

Gluten Free / Entrees / Brown, Medium, Sticky / Kokuho Brown, Kokuho Rose
Serves: 4 - 6 People Time: 15 minutes

Maple Walnut Rice Cakes

Gluten Free / Entrees / Medium, Sticky / Kokuho Rose
Serves: 1 - 2 People Time: 15 minutes

Mango Beef and Rice Lettuce Wraps

Gluten Free / Entrees / Medium, Sticky / Kokuho Rose
Serves: 1 - 2 People Time: 20 minutes

Korean Rice Bowl

Gluten Free, Organic / Entrees / Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 40 minutes

Sushi Roll Rice Salad

Vegetarian / Starters / Brown, Medium, Sticky / Kokuho Brown, Kokuho Rose
Serves: 2 People Time: 15 minutes

Salmon Pistachio Rice Salad

Gluten Free / Starters / Brown, Medium, Sticky / Kokuho Brown, Kokuho Rose
Serves: 2 - 4 People Time: 15 minutes

Salmon and Rice Chowder

Gluten Free / Starters / Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 15 minutes

Japanese Chicken Salad

Gluten Free / Starters / Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 40 minutes

Greek Garden Rice Salad

Gluten Free / Starters / Medium, Sticky / Kokuho Rose
Serves: 4 - 6 People Time: 20 minutes

Classic Baked Risoto

Starters / Jasmin, Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 40 minutes

Mexican-Style Stuffed Peppers

Vegetarian / Sides / Medium, Short / Kokuho Rose
Serves: 2 - 4 People Time: 20 minutes

Curry Chicken and Rice Casserole

Sides / Brown, Medium, Sticky / Kokuho Brown
Serves: 2 - 4 People Time: 30 minutes

Yummy Rice Pudding

Gluten Free / Babies / Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 30 minutes

Lentil-Pumpkin Rice Pudding

Gluten Free / Babies / Brown, Medium, Sticky / Kokuho Brown, Kokuho Rose
Serves: 1 - 2 People Time: 15 minutes

Baby Congee

Gluten Free / Babies / Medium, Sticky / Kokuho Rose
Serves: 1 - 2 People Time: 15 minutes

Chorizo, Pepper and Rice Stuffing

Sides / Brown, Medium, Sticky / Kokuho Brown
Serves: 8 People Time: 45 minutes

Riz-Za-Pizza

Gluten Free, Vegan, Vegetarian / Entrees / Medium, Sticky / Kokuho Rose
Serves: 2 - 4 People Time: 15 minutes

Gluten-free Brown Rice Espresso Brownies

Gluten Free / Desserts / Brown, Medium, Sticky / Kokuho Brown
Serves: 24 People Time: 40 minutes

Dairyless Fig and Rasberry Rice Pudding

Gluten Free, Vegan / Desserts / Brown, Medium, Sticky / Kokuho, Kokuho Brown
Serves: 6 People Time: 15 minutes

Chocolate Chip Banana Nut Rice Pudding

Gluten Free / Desserts / Medium, Sticky / Kokuho
Serves: 1 - 2 People Time: 15 minutes

Grilled Shrimp Rice Cakes with Chili Plum Sauce

Gluten Free / Appetizers / Medium, Sticky / Kokuho Rose
Serves: 7-15 People Time: 40 minutes

Canadian Style Rice Cakes

Gluten Free / Appetizers / Medium, Sticky / Kokuho Rose
Serves: 10 People Time: 40 minutes

Smoked Salmon and Wild Rice Soup

Vegetarian / Appetizers / Medium / Kokuho Rose
Serves: 24 People Time: 40 minutes

Sushi Poppers

Vegetarian / Appetizers / Sticky / Kokuho Rose
Serves: 10 People Time: 15 minutes

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