Short-grain Rice

Short-grain rice has an almost round appearance. Short grain varieties are typically less than 1/4 inch (4–5 mm) long and 1/8 inch (2.5 mm) wide. These varieties become noticeably starchy/sticky when cooked. In general, short grain rice absorbs less water than long grain rice and is a perfect grain for sushi.

Try Our Short Rice Products

SONRAY USA WHITE SWEET RICE 2kg

SONRAY USA WHITE SWEET RICE 2kg

Short, Sticky, Sweet (2Kg) $10.99 CAD

If you have ever been for Dim Sum you have probably had sweet rice. Each kernel is very fat & short in length when compared to other rices. It has a chalky white, opaque kernel & when cooked it is very ...