Ingredients
3 cups (750mL)
Cooked Golden Pacific White Jasmin
2
Boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes
1
Jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped
1/3 cup (75mL)
Chopped Kalamata olives
1/2 cup (125mL)
Bottled vinaigrette
1/4 cup (50mL)
Chopped fresh thyme
Directions
Step
1
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.