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About our recipe

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.

Serves: 2 - 4 People Meal Time: 15 minutes
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Ingredients

1 cup (250mL)
Uncooked Tex Farm long grain white rice or Tex Farm long grain brown rice
1 tsp (5mL)
Margarine
1
Clove garlic, minced
1 tsp (5mL)
Grated lemon peel
Pinch
Pepper to taste
6
Eggs
2 cups (500mL)
Chicken broth
2 tbsp (25mL)
Chopped fresh parsley

Directions

Step
1
In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.