Japanese Chicken Salad

About our recipe

Featuring fresh plums and ginger, this Japanese-inspired salad is a light start to any meal. For enhanced presentation, reserve some green onions to use as a garnish when serving.

Serves: 2 - 4 People Meal Time: 40 minutes

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Ingredients

2 cups (500mL)

Cooked Kokuho Rose® cooled

1/2 cup (125mL)

Cooked wild rice, cooled

12oz (350 g)

Chicken breast fillets, cooked and cubed

Bunch green onions, sliced

Plums, sliced

3 tbsp (50mL)

Olive oil

2 tbsp (30mL)

Lemon juice

1 tbsp (15mL)

Soy sauce

1 tsp (5mL)

Fresh grated ginger

Pinch

Salt and pepper

Pinch

Salad leaves

Directions

Step
1

In large mixing bowl, combine long-grain and wild rice, chicken, green onions and sliced plums. Set aside.

Step
2

In small bowl, whisk oil, lemon juice, soy sauce, ginger and salt and pepper; pour over rice mixture and toss lightly. Chill until served. Serve on a bed of fresh salad leaves.