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About our recipe

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata olives, feta cheese and U.S. Rice is a perfect accompaniment to summertime barbeques or on its own as a cool light lunch.

Serves: 4 - 6 People Meal Time: 20 minutes
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Ingredients

3 cups (750mL)
Cooked Kokuho Rose® rice
1/2 cup (125mL)
Chopped sun-dried tomatoes
3 tbsp (45mL)
Oil from jar of sun-dried tomatoes
1
Small red onion, chopped
1/2 cup (125mL)
Drained, pitted and halved kalamata olives
2
(4 oz/125 g) packages feta cheese with garlic and herbs, crumbled
1/4 tsp (1mL)
Salt
1/4 tsp (1mL)
Pepper
1/2
(6 oz/175 g) package baby spinach leaves, thinly sliced
2 tbsp (25mL)
Lemon juice

Directions

Step
1
In large bowl, combine rice, sun-dried tomatoes and oil. Stir in onion, olives, cheese, salt and pepper. Add spinach and lemon juice; toss gently to combine.