Ingredients
1/2 cup (125 mL)
Unsweetened coconut milk
1/4 cup (50mL)
Rice vinegar
1 tbsp (15mL)
Vegetable oil
3 tbsp (45mL)
Chopped fresh basil
1/2 tsp (2mL)
Salt
3 cups (750mL)
Cooked Golden Pacific White Jasmin
1lb (500g)
Peeled, deveined cooked shrimp
1/2 cup (125 mL)
Chopped salted peanuts
Additional whole basil leaves
Directions
Step
1
In small bowl, whisk together milk, vinegar, and oil. Add chopped basil and salt; set aside. In medium bowl, stir rice, shrimp, and coconut milk mixture until blended. Spoon into serving bowl; sprinkle with peanuts and basil leaves to garnish.